{"id":262,"date":"2022-08-30T14:50:15","date_gmt":"2022-08-30T18:50:15","guid":{"rendered":"https:\/\/castenchel.com\/fundraisers\/"},"modified":"2025-11-10T13:10:59","modified_gmt":"2025-11-10T18:10:59","slug":"fundraisers","status":"publish","type":"page","link":"https:\/\/castenchel.com\/fr\/fundraisers\/","title":{"rendered":"Lev\u00e9e de fonds"},"content":{"rendered":"

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<\/h1>\n

Lev\u00e9e de fonds fromage<\/span><\/strong><\/h1>\n

Afin de financer ses activit\u00e9s, la chorale Castenchel de Chelsea est fi\u00e8re de vous offrir une s\u00e9lection de fromages de qualit\u00e9 de l’Abbaye de Saint-Beno\u00eet-du-Lac<\/a>. Le \u00ab Coffret Prestige \u00bb contient une s\u00e9lection de 7 fromages emball\u00e9s individuellement (150 g chacun) pour 45 $.<\/span><\/p>\n

\n

Notre vente de fromages d\u2019automne est maintenant termin\u00e9e! Pour ceux et celles qui ont pass\u00e9 une commande, la cueillette des fromages aura lieu le 2 d\u00e9cembre (les d\u00e9tails suivront par courriel).\u00a0 <\/span><\/strong><\/p>\n

MERCI pour votre appui!<\/span><\/strong><\/p>\n<\/blockquote>\n

Acheter: <\/strong><\/h3>\n
    \n
  1. Cliquez sur l’ic\u00f4ne \u00ab\u00a0Coffret Prestige\u00a0\u00bb ci-dessous.<\/li>\n
  2. Sous \u00ab\u00a0Pickup\u00a0\u00bb, choisissez le nom du membre Castenchel aupr\u00e8s duquel vous achetez. Si vous ne connaissez pas personnellement un membre, vous pouvez choisir \u00ab Castenchel General\u00a0\u00bb \u00bb. Nous ferons un suivi avec des instructions pour le ramassage.\u00a0<\/strong><\/li>\n
  3. Ajoutez le nombre de bo\u00eetes que vous souhaitez et cliquez sur \u00ab\u00a0Ajouter au panier\u00a0\u00bb.\u00a0 <\/span><\/li>\n
  4. Veuillez payer par carte de cr\u00e9dit et un membre Castenchel organisera le ramassage ou la livraison.<\/span><\/li>\n<\/ol>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb min_height=\u00a0\u00bb468.9px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_shop type=\u00a0\u00bbproduct_category\u00a0\u00bb posts_number=\u00a0\u00bb1″ include_categories=\u00a0\u00bb75″ _builder_version=\u00a0\u00bb4.20.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_shop][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb text_font_size=\u00a0\u00bb32px\u00a0\u00bb text_line_height=\u00a0\u00bb2.2em\u00a0\u00bb background_color=\u00a0\u00bb#000000″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    LES FROMAGES<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_4,1_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/castenchel.com\/wp-content\/uploads\/2022\/09\/Mont-Saint-Benoi\u0302t-.jpg\u00a0\u00bb title_text=\u00a0\u00bbMont Saint-Beno\u00eet\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/castenchel.com\/wp-content\/uploads\/2022\/09\/Fontina.jpg\u00a0\u00bb title_text=\u00a0\u00bbFontina\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/castenchel.com\/wp-content\/uploads\/2022\/09\/Frjacques.jpg\u00a0\u00bb title_text=\u00a0\u00bbFrjacques\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/castenchel.com\/wp-content\/uploads\/2022\/09\/lemoine.jpg\u00a0\u00bb alt=\u00a0\u00bbLe Moine\u00a0\u00bb title_text=\u00a0\u00bblemoine\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_4,1_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Mont Saint-Beno\u00eet<\/span><\/b><\/h3>\n

    Fromage \u00e0 p\u00e2te ferme, tr\u00e8s doux, \u00e0 saveur de noisette. Il s’apparente au fromage de type gruy\u00e8re avec de grands \u00ab yeux \u00bb brillants. Fabriqu\u00e9 depuis 1968, il demeure un classique.<\/u><\/u><\/span><\/p>\n

    Distinction:<\/span><\/i><\/strong> <\/span>2e prix, The Royal Agriculture Winter Fair 2012<\/span><\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Fontina fum\u00e9<\/span><\/b><\/h3>\n

    Fromage \u00e0 p\u00e2te ferme, affin\u00e9 3 mois. Sa texture douce et l\u00e9g\u00e8rement cr\u00e9meuse laisse s’\u00e9panouir un ar\u00f4me d\u00e9licat. Le fumage de ce fromage lui conf\u00e8re une cro\u00fbte couleur miel. Fromage \u00e0 d\u00e9couvrir, savoureux et surprenant.<\/u><\/u><\/span><\/p>\n

    Distinction:<\/span><\/i><\/strong>\u00a0\u00ab\u00a0Best New Cheese\u00a0\u00bb\u00a02014 Canadian Cheese Awards;\u00a0S\u00e9lection Caseus 2016<\/span><\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Fr\u00e8re Jacques<\/span><\/b><\/h3>\n

    Fromage \u00e0 p\u00e2te ferme avec une cro\u00fbte jaune orang\u00e9 ayant un go\u00fbt de noisette plus prononc\u00e9 que le Mont Saint-Beno\u00eet. Il fait le bonheur des petits comme des grands!<\/u><\/u><\/span><\/p>\n

    Distinction:<\/span><\/i><\/strong> <\/span>3e prix, The Royal Agriculture Winter Fair 2012; <\/span>2e prix, British Empire Cheese Show 2015 et 2017.<\/span><\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Le Moine<\/span><\/b><\/h3>\n

    Fromage \u00e0 p\u00e2te ferme affin\u00e9 plus longuement, qui lui donne sa saveur typ\u00e9e d’amandes grill\u00e9es et de beurre fondu tant appr\u00e9ci\u00e9.<\/u><\/u><\/span><\/p>\n

    Distinction:<\/span><\/i><\/strong>\u00a0S\u00e9lection Caseus 2013 & Prix de l’\u00e9cole de laiterie – Laur\u00e9at dans la cat\u00e9gorie \u00abFromage affin\u00e9 dans la masse avec ouvertures d’affinage\u00bb.<\/span><\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_4,1_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/castenchel.com\/wp-content\/uploads\/2022\/09\/saintaugustin.jpg\u00a0\u00bb alt=\u00a0\u00bbLe Moine\u00a0\u00bb title_text=\u00a0\u00bbsaintaugustin\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/castenchel.com\/wp-content\/uploads\/2022\/09\/lemoutier.jpg\u00a0\u00bb title_text=\u00a0\u00bblemoutier\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/castenchel.com\/wp-content\/uploads\/2022\/09\/Bleu-Be\u0301ne\u0301dictin-.jpg\u00a0\u00bb title_text=\u00a0\u00bbBleu B\u00e9n\u00e9dictin\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_4,1_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Saint-Augustin<\/span><\/b><\/h3>\n

    Fromage \u00e0 p\u00e2te ferme de type gruy\u00e8re. Il se distingue par sa couleur orang\u00e9e. Son affinage de plus de 60 jours lui donne du caract\u00e8re. En sandwich grill\u00e9 ou sur un cro\u00fbton, c’est un r\u00e9gal!<\/span><\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Le Moutier<\/span><\/b><\/h3>\n

    Fromage \u00e0 p\u00e2te ferme fait \u00e0 partir de lait de ch\u00e8vre. Ce fromage de type gruy\u00e8re a un go\u00fbt d\u00e9licat. Il se distingue par ses saveurs l\u00e9g\u00e8rement fruit\u00e9es et sucr\u00e9es.<\/u><\/u><\/span><\/p>\n

    Distinctions:<\/span><\/i><\/strong> <\/span>1er prix – Royal Agriculture Winter Fair 2012 & British Empire Cheese Show 2012<\/span><\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Bleu B\u00e9n\u00e9dictin<\/span><\/b><\/h3>\n

    Fromage \u00e0 p\u00e2te persill\u00e9e. Sa texture l\u00e9g\u00e8rement cr\u00e9meuse nous fait red\u00e9couvrir la saveur du champignon \u00ab Roqueforti \u00bb si caract\u00e9ristique de ce type de fromage.<\/u><\/u><\/span><\/p>\n

    Distinctions:<\/span><\/i><\/strong> <\/span>1er prix, Royal Agriculture Winter Fair 2012; <\/span>1er prix, British Empire Cheese Show 2012 & 2018; S\u00e9lection Caseus 2015<\/span><\/p>\n

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    Lev\u00e9e de fonds fromage Afin de financer ses activit\u00e9s, la chorale Castenchel de Chelsea est fi\u00e8re de vous offrir une s\u00e9lection de fromages de qualit\u00e9 de l’Abbaye de Saint-Beno\u00eet-du-Lac. Le […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-262","page","type-page","status-publish","hentry"],"yoast_head":"\nLev\u00e9e de fonds - Castenchel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/castenchel.com\/fr\/fundraisers\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lev\u00e9e de fonds - Castenchel\" \/>\n<meta property=\"og:description\" content=\"Lev\u00e9e de fonds fromage Afin de financer ses activit\u00e9s, la chorale Castenchel de Chelsea est fi\u00e8re de vous offrir une s\u00e9lection de fromages de qualit\u00e9 de l'Abbaye de Saint-Beno\u00eet-du-Lac. 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